Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

$14.99

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From the Publisher

A visual and spiritual feast with contributions from more than 100 black cultural luminaries.

A visual and spiritual feast with contributions from more than 100 black cultural luminaries.

photo of Collards with Pot Likker, Cornbread Dumplings & Green Tomato Chowchow

photo of Collards with Pot Likker, Cornbread Dumplings & Green Tomato Chowchow

shot of Black Food cover surrounded by artwork

shot of Black Food cover surrounded by artwork

 photo of Jerk Chicken Ramen

 photo of Jerk Chicken Ramen

Collards with Pot Likker, Cornbread Dumplings & Green Tomato Chowchow

Jerk Chicken Ramen

photo of Peach Hand Pies

photo of Peach Hand Pies

 Imani Perry says, “A brilliant window into foodways as art, tradition, and nourishment.”

 Imani Perry says, “A brilliant window into foodways as art, tradition, and nourishment.”

photo of Pili Pili Oil

photo of Pili Pili Oil

Peach Hand Pies

Pili Pili Oil

More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations.

Publisher ‏ : ‎ 4 Color Books (October 19, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 1984859722
ISBN-13 ‏ : ‎ 978-1984859723
Item Weight ‏ : ‎ 2.53 pounds
Dimensions ‏ : ‎ 7.86 x 1.19 x 9.8 inches

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

$14.99

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