Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
The casein submicelle consists of all of the following exc... | Chegg.com
Foods | Free Full-Text | Plant Milk-Clotting Enzymes for Cheesemaking
Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
Screenshot of the residues of the target protein: bovine kappa-casein... | Download Scientific Diagram
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1
MS 2.03 Milk Proteins - Barista Hustle
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
K-Casein - an overview | ScienceDirect Topics
Rennet in cheese - the science: how rennet works
Potential of Casein as a Carrier for Biologically Active Agents | SpringerLink
Kappa
K-Casein - an overview | ScienceDirect Topics
a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram
κ-Casein and the Stabilization of Casein Micelles | Journal of the American Chemical Society
alphaS2-casein - an overview | ScienceDirect Topics
CheeseScience.net: Rennet coagulation of milk
Kappa-Casein - an overview | ScienceDirect Topics
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
Structure and biological functions of milk caseins | Russian Open Medical Journal
Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Kappa Casein - an overview | ScienceDirect Topics
